The Diabetic Chef

The Diabetic Chef

More Than 80 Simple but Spectacular Recipes From One of New York City's Top Chefs

Book - 2005
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"After graduating from the Culinary Institute of America, Franklin Becker was diagnosed with type 2 diabetes. Now, having served as executive chef at several of New York City's premier restaurants, Becker has learned to use simple ingredients to create dazzling dishes that are healthy and flavorful. The Diabetic Chef is both an outstanding cookbook and a practical guide to food shopping and preparation."--BOOK JACKET.
Publisher: New York : Ballantine Books, c2005
Edition: 1st ed
ISBN: 0345476352 (alk. paper)
Branch Call Number: 641.56314 BEC
Characteristics: xxvi, 177 p. ; 24 cm

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