Field Guide to Meat

Field Guide to Meat

How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

Book - 2005
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John Kelsey is an illustrated guide to the world of hardware stores and home improvement centers--more than 100 different tools are featured along with step-by-step directions for using each tool.
Publisher: Philadelphia : Quirk Books, c2005
ISBN: 1594740178 (cover)
Branch Call Number: 641.36 GRE
Characteristics: vii, 311 p. : ill. ; 15 cm

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