The Cooking of Brazil

The Cooking of Brazil

Book - 2005
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Baker & Taylor
Introduces Brazilian cooking, including essential ingredients in the Brazilian kitchen and recipes such as black bean soup, cheese rolls, colonial chicken, and fish and shrimp stew.

Publisher: Tarrytown, N.Y. : Benchmark Books/Marshall Cavendish, c2005
ISBN: 076141732X
Branch Call Number: J641.5981 LOC
Characteristics: 79 p. : ill. (some col.), col. map. ; 26 cm
Additional Contributors: McConnell, Jack
Alternative Title: Brazil


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