The Cooking of Thailand

The Cooking of Thailand

Book - 2005
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Baker & Taylor
Explores Thai cooking, including essential ingredients in the Thai kitchen as well as recipes such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork.

Publisher: Tarrytown, N.Y. : Benchmark Books/Marshall Cavendish, c2005
ISBN: 0761417311
Branch Call Number: J641.59593 LOC
Characteristics: 80 p. : ill. (chiefly col.), map ; 27 cm
Additional Contributors: McConnell, Jack - Illustrator
Alternative Title: Thailand

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