From Apples to ApplesauceBook - 2005
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of applesauce from apples to the finished product.
Publisher: Mankato, Minn. : Capstone Press, c2005
ISBN: 0736826335 (hardcover)
Branch Call Number: E641.6411 THO
Characteristics: 24 p. : col. ill. ; 21 cm