From Wheat to BreadBook - 2005
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of bread from wheat to the finished product.
Publisher: Mankato, Minn. : Capstone Press, c2005
ISBN: 9780736826389 (hardcover)
Branch Call Number: E664.7523 THO
Characteristics: 24 p. : col. ill. ; 22 cm