Harumi's Japanese Cooking

Harumi's Japanese Cooking

Book - 2004
Average Rating:
1
Rate this:
Gardners
With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes. Harumi also makes suggestions as to which recipes combine well for meals.

Publisher: London : Conran Octopus, 2004
ISBN: 1840912790 (hbk.)
1840914084 (hbk.)
Branch Call Number: 641.5952 KUR
Characteristics: 159 p. : col. ill. ; 26 cm
Alternative Title: Japanese cooking

Opinion

From the critics


Community Activity

Comment

Add a Comment

a
agentorange_55
Oct 24, 2010

Very Good Japanese Cook Book For Beginners! The Recipes are so easy to follow and it taste good too...I highly recommend this book :)

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at KCLS

  Loading...
[]
[]
To Top