A CookbookBook - 2005
Devoted to this celebrated friend of the sea and river and all the different ways to prepare it and serve it at home. Everything there is to know about salmon is in here. Discover the differences between wild, farmed, and genetically engineered salmon. Plus there are plenty of tips and techniques for storing, preparing, filleting, cutting steaks, and taking out pin bones. Precise instructions for curing, smoking, poaching, sauteing, pan-roasting, slow-baking, and grilling, make each recipe foolproof.
Publisher: San Francisco : Chronicle Books, c2005
ISBN: 0811842126 (pbk.)
Branch Call Number: 641.692 MOR
Characteristics: 191 p. : col. ill. ; 23 cm