Read It and Eat
A Month-by-month Guide to Scintillating Book Club Selections and Mouthwatering MenusBook - 2005
This hip, witty, and occasionally irreverent guide to creating book club get-togethers is based on Gardner's popular newsletter. It features fiction and nonfiction selections, ranging from timeless classics to beach reads, and recipes for easy-to-transport cocktails, finger foods, sit-down dinners and snacks, all organized by month.
Publisher: New York : Hudson Street Press, c2005
ISBN: 1594630046 (pbk. : alk. paper)
Branch Call Number: 028.9 GAR
Characteristics: xviii, 300 p. ; 24 cm