Hot Chocolate

Hot Chocolate

Book - 2005
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Latin American originals and European cafe classics to comforting childhood treats, cocktails spiked just for adults, and imaginative modern variations for the hip chocoholic of any age. Book jacket.
No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, these luxurious concoctions range from ancient
Publisher: Berkeley : Ten Speed Press, c2005
ISBN: 1580087086 ((pbk.))
Branch Call Number: 641.6374 TUR
Characteristics: x, 150 p. : col. ill. ; 16 x16 cm

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