Matzoh Ball Gumbo

Matzoh Ball Gumbo

Culinary Tales of the Jewish South

Book - 2005
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"Since early colonial times in America, Jewish southerners have been tempted by delectable regional foods. Because some of these foods - including pork and shellfish - have been traditionally forbidden to Jews by religious dietary laws, southern Jews face a special predicament. In a culinary journey through the Jewish South, Arkansas native Marcie Cohen Ferris explores how southern Jews embraced, avoided, and adapted southern food and, in the process, have found themselves at home."
"Featuring a trove of photographs, Matzoh Ball Gumbo also includes anecdotes, oral histories, and more than thirty recipes to try at home."--BOOK JACKET.
Publisher: Chapel Hill : University of North Carolina Press, c2005
ISBN: 0807829781 (cloth : alk. paper)
Branch Call Number: 641.5676 FER
Characteristics: xii, 327 p. : ill. ; 27 cm

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