More Than 60 Recipes for Delicious Homemade Pizza

Book - 2005
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is right in your own kitchen."--BOOK JACKET.
pizza is perfect. If you swear by stick-to-your-ribs, deep-dish pizza, you won't be able to resist the version here smothered in sausage, garlic, and cheese. Unusual toppings define the new contemporary-style pizzas, and the Thai Curry Chicken and the Hawaiian-esque Big Kahuna are perfectly delicious examples you'll love." "Add to this range of recipes step-by-step dough-tossing instructions from pizza-throwing world champion Tony Gemignani, and you'll soon find that your favorite pizzeria
"If you love pizza (and who doesn't?), you'll also love this cookbook that reveals how easy it is to make it at home. Thick crust, thin crust, on the grill, kid-friendly, quick and easy, and even as dessert - Pizza delivers." "Prefer the thick, rounded-edge crust of classic Neapolitan pizza? Start with Pizza Margherita, a traditional favorite with tomato sauce, melty mozzarella, and basil. Want to fold your slice in half and nosh while walking down Broadway? The thin-crust, New York-style
Publisher: San Francisco : Chronicle Books, c2005
ISBN: 0811845540 (pbk.)
Branch Call Number: 641.8248 MOR
Characteristics: 167 p. : col. ill. ; 21 x 23 cm
Additional Contributors: Gemignani, Tony

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