American Indian Food

American Indian Food

Book - 2005
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Berzok, a food writer and historian, examines Native American foods from the First Peoples' distinctions between edible and inedible food through the radical transformation of indigenous food habits caused by the European invasion to current attempts to recover food traditions. The text covers food preparation, preservation, customs and rituals and the diets in various regions. Berzok is careful to emphasize regional and tribal differences in practices. Annotation ©2004 Book News,
Inc., Portland, OR (booknews.com)
Publisher: Westport, Conn. : Greenwood Press, 2005
ISBN: 0313329893 (alk. paper)
Branch Call Number: Y394.120899 BER
Characteristics: xxviii, 213 p. : ill. ; 25 cm

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