The Sushi ExperienceBook - 2006
"From a widely acclaimed Japanese food authority comes the most comprehensive book to date on the delectable subject of sushi. Step-by-step directions for making a variety of recipes accompany the history of sushi, advice on the safe selection of fish, and more. Pull-out, take-along cards enable readers to order sushi and chat with the chef in Japanese. 240+ color photos."--BOOK JACKET.
Publisher: New York : Knopf, 2006
Edition: 1st ed
Branch Call Number: 641.692 SHI
Characteristics: xii, 280 p. : col. ill. ; 27 cm