Basic Nutrition

Basic Nutrition

Book - 2005
Average Rating:
Rate this:
Baker & Taylor
An introduction to basic nutrition looks at how the body converts food into energy and includes coverage of how carbohydrates, proteins, fiber, lipids, vitamins, and minerals contribute to good health.

Publisher: Philadelphia : Chelsea House, c2005
ISBN: 9780791080153 (pbk.)
0791080153 (pbk.)
9780791078501 (hardcover)
0791078507 (hardcover)
Branch Call Number: Y613.2 SMO
Characteristics: xvi, 190 p. : col. ill. ; 25 cm
Additional Contributors: Grosvenor, Mary B.

Related Resources


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at KCLS

To Top