Betty Crocker Cooking Basics

Betty Crocker Cooking Basics

Recipes and Tips to Cook With Confidence

Book - 2008
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Houghton
Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!


Baker & Taylor
Thoroughly revised and updated, a user-friendly guide to cooking any meal encompasses dozens of appealing recipes, including both trendy new specialties and traditional favorites, along with more than five hundred step-by-step photographs and illustrations, timetables for meals, tips on how to set up a kitchen, menus, equipment and ingredient guidelines, and more.

Publisher: Hoboken, N.J. : John Wiley, c2008
Edition: Rev. ed
ISBN: 0470111356
9780470111352
Branch Call Number: 641.5 CRO
Characteristics: 287 p. : col. ill. ; 27 cm

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