An Artisan's PerspectiveBook - 2010
"Written for both experienced and novice bakers, Bread Baking: An Artisan's Perspective offers a complete guide to making artisan breads practically and profitably. Its clear style and straightforward organization give readers start-to-finish coverage of steps in the bread-baking process, along with explanations of essential techniques, scientific and historical background, and other useful information."--BOOK JACKET.
Publisher: Hoboken, N.J. : John Wiley & Sons, c2010
ISBN: 0470138823 (cloth)
Branch Call Number: 641.815 DIM
Characteristics: xiii, 258 p.,  p. of plates : ill. (some col.) ; 29 cm