Northwest Foraging

Northwest Foraging

The Classic Guide to Edible Plants of the Pacific Northwest

Book - 2011 | Rev. and updated
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Lightning Source, Inc. Ebooks
The classic guide to Northwest wild foods is back in print!

CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging 

* Suitable for novice foragers and seasoned botanists alike
* More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described
*Poisonous plants commonly encountered are also included

Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries.

A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms.

Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.

Publisher: Seattle, Wash. : Skipstone, c2011
Edition: Rev. and updated
ISBN: 1594853673 (ebk.)
9781594853678 (ebk.)
1594853665 (pbk.)
9781594853661 (pbk.)
Branch Call Number: 581.632 BEN 2011
Characteristics: 220 p. : ill. ; 19 cm


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Mar 22, 2016

Identifying illustrations are in black and white. Photos would be more helpful for an identification guide.


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