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"Cooking (Smoked Foods)"
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Smoking Meat
Smoking Meat, Book
The Essential Guide to Real Barbecue
by
Phillips, Jeff
4.25 out of 5 stars
Book - 2012
641.616 PHI
Book, 2012. Call number: 641.616 PHI
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Franklin Barbecue
Franklin Barbecue, Book
A Meat-smoking Manifesto
by
Franklin, Aaron
4.4 out of 5 stars
Book - 2015 | First edition
641.76 FRA
Book, 2015. First edition. Call number: 641.76 FRA
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Food52 Any Night Grilling
Food52 Any Night Grilling, Book
60 Ways to Fire up Dinner (and More)
by
Disbrowe, Paula
3.7 out of 5 stars
Book - 2018 | First edition
641.76 DIS
Book, 2018. First edition. Call number: 641.76 DIS
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eBook - 2018 | First edition
eBook, 2018. First edition
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Project Smoke
Project Smoke, Book
Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes From Classic (slam-dunk Brisket) to Adventurous (smoked Bacon-bourbon Apple Crisp)
by
Raichlen, Steven
4 out of 5 stars
eBook - 2016
eBook, 2016
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Book - 2016
641.616 RAI
Book, 2016. Call number: 641.616 RAI
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Sea and Smoke
Sea and Smoke, Book
Flavors From the Untamed Pacific Northwest
by
Wetzel, Blaine
3.1 out of 5 stars
Book - 2015
641.597977 WET
Book, 2015. Call number: 641.597977 WET
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