Global Cuisine: Cookbooks From Around the WorldLike this list

15 items

• Fika

  the Art of the Swedish Coffee Break, With Recipes for Pastries, Breads, and Other Treats

  Brones, Anna,

  Add Fika to your for later shelf

  An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of…Read moreRead more of this annotation

• Mexico

  the Cookbook

  Carrillo Arronte, Margarita,

  Add Mexico to your for later shelf

  With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features…Read moreRead more of this annotation

• The Paris Neighborhood Cookbook

  Danyel Couet's Guide to the City's Ethnic Cuisine

  Couet, Danyel

  Add The Paris Neighborhood Cookbook to your for later shelf

  Presents a collection of recipes found in the varied ethnic neighborhoods of Paris along with information on creating menus based on foods found in Parisian markets.

• East West

  a Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia

  Delia, Shane

  Add East West to your for later shelf

  A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia.

• The North African Kitchen

  Regional Recipes and Stories

  Dunlop, Fiona, 1952-

  Add The North African Kitchen to your for later shelf

  Features the cuisine of eight cooks working and living in North Africa, including brief biographies, favorite recipes from each cook, and photographs showcasing life in that region.

• The Healthy Wok Chinese Cookbook

  Simple Recipes for Cooking Healthy Versions of Your Favorite Chinese Dishes at Home

  Ferrara, Charmaine,

  Add The Healthy Wok Chinese Cookbook to your for later shelf

  Chinese food is a favorite among many American families. But its harmonious fusion of sweet spice and tangy heat doesn’t have to go hand-in-hand with overly sugary sauces, extra salt, greasy meats, or undesired MSG.

• The Adobo Road Cookbook

  a Filipino Food Journey : From Food Blog, to Food Truck, and Beyond

  Gapultos, Marvin

  Add The Adobo Road Cookbook to your for later shelf

  A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S.

• North

  the New Nordic Cuisine of Iceland

  Gunnar Karl Gíslason

  Add North to your for later shelf

  North is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland, with recipes and essays that showcase the island nation's rare, indigenous food products and artisanal food producers.

• Seoul Food Korean Cookbook

  Korean Cooking From Kimchi and Bibimbap to Fried Chicken and Bingsoo

  Imatome-Yun, Naomi,

  Add Seoul Food Korean Cookbook to your for later shelf

  Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable…Read moreRead more of this annotation

• The Aleppo Cookbook

  Celebrating the Legendary Cuisine of Syria

  Matar, Marlene,

  Add The Aleppo Cookbook to your for later shelf

  Wonderful full-color photography of the food, people, and markets of Aleppo make this a stunning cookbook, a great gift for food lovers, and a fitting tribute to a beautiful city and the suffering its people have endured.

• Delights From the Garden of Eden

  a Cookbook and History of the Iraqi Cuisine

  Nasrallah, Nawal

  Add Delights From the Garden of Eden to your for later shelf

  A Cookbook and History of the Iraqi Cuisine.

• Gran Cocina Latina

  the Food of Latin America

  Presilla, Maricel E.

  Add Gran Cocina Latina to your for later shelf

  The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas,…Read moreRead more of this annotation

• Beyond Curry

  Indian Cookbook : a Culinary Journey Through India

  Sankhé, Denise D'silva,

  Add Beyond Curry to your for later shelf

  Join Mumbai-based food blogger Denise D'silva Sankhé on a culinary adventure of nostalgia and tasty surprises spanning the regions of India

• Japanese Cooking Made Simple

  a Japanese Cookbook With Authentic Recipes for Ramen, Bento, Sushi & More

  Add Japanese Cooking Made Simple to your for later shelf

  This simple Japanese cookbook will ease you into the basics of Japanese cooking, with primers on everything from cooking the perfect sushi rice, to making hearty bowls of ramen, to preparing your own tasty bento boxes. You'll learn how…Read moreRead more of this annotation

• The New Irish Table

  Recipes From Ireland's Top Chefs

  Add The New Irish Table to your for later shelf

  A delectable look at the modern food culture of Ireland. Ten award-winning chefs offer recipes highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle in this beautiful, photo-illustrated collection.