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Book, 2024
Current format, Book, 2024, , Available .
Book, 2024
Current format, Book, 2024, , Available . Offered in 0 more formats
"Join MasterChef Australia winner, dumpling queen and presenter Diana Chan as she reveals the secrets of the wok, taking it from just-another-cooking-tool in your cupboard to crown jewel of your kitchen. Featuring over 80 deliciously approachable recipes tha celebrate her Chinese-Malaysian heritage alongside other firm favorites, Diana covers everything from the basics of how to master wok hei to which wok best suits your culinary needs. The Golden Wok is an essential guide that shows you that a wok is the pride of any Asian kitchen and the most versatile pan there is."--back cover.
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