Title rated 0 out of 5 stars, based on 0 ratings(0 ratings)
Book, 2026
Current format, Book, 2026, First edition, All copies in use.
Book, 2026
Current format, Book, 2026, First edition, All copies in use. Offered in 0 more formats
Discover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine--shaped by Berber roots, Arabic traditions, and Mediterranean brightness--so accessible, delicious, and memorable. As the daughter of two Moroccan immigrants, Nargisse Benkabbou inherited a world of flavor. Despite living hundreds of miles away from their native country, her family's table was loaded with Moroccan cuisine: rich spices, succulent meats, unforgettable stews, and savory sauces. One dish at a time, Benkabbou learned her own heritage and, ultimately, kept close to her family's roots. Benkabbou's approachable and authentic meals deliver that special Moroccan flavor--that madaq--right to your table. --
From the community